Kumis vs Swiss Cheese

Kumis

Swiss Cheese

Swiss Cheese vs Kumis

kalori

kalori saben 100g

200.00 Kcal

99+

393.00 Kcal

kalori 1 pat

ora Sumadhiya

519.00 Kcal

Kalori 1 tbsp

ora Sumadhiya

59.00 Kcal

kalori 1 tuwung

ora Sumadhiya

111.00 Kcal

kalori 1 kelet

ora Sumadhiya

110.00 Kcal

Bantu ukuran

100

protein

6.00 g

99+

26.96 g

karbohidrat

28.00 g

1.44 g

99+

serat

3.00 g

0.00 g

Sugar

12.00 g

99+

0.00 g

lemak

7.00 g

30.99 g

99+

jenuh Lemak

5.00 g

18.23 g

99+

Trans Lemak

ora Sumadhiya

2.00 g

asam lemak

0.00 g

99+

1.34 g

monounsaturated lemak

0.00 g

99+

8.05 g

Nutrition

Bantu Size

100

kolesterol

20.00 mg

99+

92.00 mg

vitamins

vitamin A

40.00 IU

99+

1,047.00 IU

Vitamin B1 (thiamin)

ora Sumadhiya

0.01 mg

99+

Vitamin B2 (riboflavin)

ora Sumadhiya

0.30 mg

Vitamin B3 (niacin)

ora Sumadhiya

0.06 mg

99+

Vitamin B6 (Pyridoxine)

ora Sumadhiya

0.07 mg

Vitamin B9 (folic asam, folat | folat)

ora Sumadhiya

10.00 μg

Vitamin B12 (Cobalamin)

ora Sumadhiya

3.06 μg

Vitamin C (asam Ascorbic)

3.60 mg

0.00 mg

vitamin D

ora Sumadhiya

0.00 IU

Vitamin D (D2 + D3)

ora Sumadhiya

0.00 μg

Vitamin E (Alpha- tocopherol)

ora Sumadhiya

0.60 mg

Vitamin K (Phylloquinone)

ora Sumadhiya

1.40 μg

Minerals

calcium

220.00 mg

890.00 mg

Iron

1.12 mg

0.13 mg

99+

Magnesium

ora Sumadhiya

33.00 mg

fosfor

ora Sumadhiya

574.00 mg

kalium

ora Sumadhiya

574.00 mg

sodium

150.00 mg

99+

187.00 mg

seng

ora Sumadhiya

4.37 mg

liyane

Water

ora Sumadhiya

37.63 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Intolerants lactose, Mbenakake tingkat metabolisme

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Kumis lan Swiss Cheese Gejala alergi

ora Sumadhiya

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

Jinis susu

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

ora Sumadhiya

Pale kuning

Kumis lan Swiss Cheese roso

ora Sumadhiya

nutty, manis

Kumis lan Swiss Cheese Aroma

ora Sumadhiya

fruity, kuwat

vegetarian

ora Sumadhiya

asal

Tatar

Swiss

Carane nggawe

Bantu Size

200

100

Úa

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Not Applicable

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Iku sampeyan kudu

wadhah

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wektu Duration

Wektu Preparation

3 kanggo 5 days

3- 4 jam

Wektu Cooking

sawetara jam

tuwa wektu

ora Sumadhiya

2 - 4 minggu