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Carane nggawe Kumis lan Swiss Cheese


Carane nggawe Swiss Cheese lan Kumis


Carane nggawe

Bantu Size
200   
100   

Úa
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi   
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water   

fermentasi Agent
Not Applicable   
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus   

Iku sampeyan kudu
wadhah   
keju Press, cheesecloth, piso, pot gedhe, Wire whisk   

wektu Duration
  
  

Wektu Preparation
3 kanggo 5 days   
3- 4 jam   

Wektu Cooking
sawetara jam   
40   

tuwa wektu
ora Sumadhiya   
2 - 4 minggu   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
55.00 ° F   
13
39.20 ° F   
19

beting Life
Unknown   
1 Month   

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