Kaymak vs Swiss Cheese
kalori
kalori 1 pat
ora Sumadhiya
519.00 Kcal
19
kalori saben 100g
585.00 Kcal
9
393.00 Kcal
17
Kalori 1 tbsp
ora Sumadhiya
59.00 Kcal
12
kalori 1 tuwung
ora Sumadhiya
111.00 Kcal
19
kalori 1 kelet
ora Sumadhiya
110.00 Kcal
10
Bantu ukuran
100
100
protein
0.96 g
99+
26.96 g
8
karbohidrat
3.31 g
99+
1.44 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.39 g
4
0.00 g
lemak
63.10 g
99+
30.99 g
99+
% Content lemak
60 %
19
ora Sumadhiya
jenuh Lemak
37.66 g
99+
18.23 g
99+
Trans Lemak
ora Sumadhiya
2.00 g
9
asam lemak
1.45 g
13
1.34 g
15
monounsaturated lemak
16.51 g
9
8.05 g
26
Nutrition
Bantu Size
100
100
kolesterol
54.00 mg
27
92.00 mg
16
vitamins
vitamin A
691.00 IU
26
1,047.00 IU
11
Vitamin B1 (thiamin)
0.01 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.11 mg
99+
0.30 mg
26
Vitamin B3 (niacin)
ora Sumadhiya
0.06 mg
99+
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.07 mg
25
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
10.00 μg
25
Vitamin B12 (Cobalamin)
0.41 μg
36
3.06 μg
2
Vitamin C (asam Ascorbic)
ora Sumadhiya
0.00 mg
29
vitamin D
25.00 IU
15
0.00 IU
39
Vitamin D (D2 + D3)
0.60 μg
10
0.00 μg
18
Vitamin E (Alpha- tocopherol)
2.36 mg
4
0.60 mg
13
Vitamin K (Phylloquinone)
11.20 μg
3
1.40 μg
18
Minerals
calcium
45.00 mg
99+
890.00 mg
7
Iron
0.14 mg
99+
0.13 mg
99+
Magnesium
6.00 mg
99+
33.00 mg
13
fosfor
70.00 mg
99+
574.00 mg
9
kalium
91.00 mg
99+
574.00 mg
6
sodium
19.00 mg
99+
187.00 mg
40
seng
2.93 mg
15
4.37 mg
4
liyane
Water
32.40 g
37.63 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Wuku rambute lan Beauty
Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
ora Sumadhiya
Pentinge nutrisi lan migunakake
ulah
NA
Ora Efesus ketemu
Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
alergi
Kaymak lan Swiss Cheese Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
apa
apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
warna
putih
Pale kuning
Kaymak lan Swiss Cheese roso
ono krime, milky
nutty, manis
Kaymak lan Swiss Cheese Aroma
milky
fruity, kuwat
vegetarian
Ya
Ya
asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Swiss
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
fermentasi Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wektu Duration
Wektu Preparation
24 jam
3- 4 jam
Wektu Cooking
480
40
tuwa wektu
ora Sumadhiya
2 - 4 minggu
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
5- 7 days
1 Month
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