Swiss Cheese vs Kaymak

Swiss Cheese

Kaymak

Kaymak vs Swiss Cheese

kalori

kalori saben 100g

393.00 Kcal

585.00 Kcal

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

0.96 g

99+

karbohidrat

1.44 g

99+

3.31 g

99+

serat

0.00 g

Sugar

0.00 g

0.39 g

lemak

30.99 g

99+

63.10 g

99+

% Content lemak

ora Sumadhiya

60 %

jenuh Lemak

18.23 g

99+

37.66 g

99+

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

1.45 g

monounsaturated lemak

8.05 g

16.51 g

Nutrition

Bantu Size

100

kolesterol

92.00 mg

54.00 mg

vitamins

vitamin A

1,047.00 IU

691.00 IU

Vitamin B1 (thiamin)

0.01 mg

99+

0.01 mg

99+

Vitamin B2 (riboflavin)

0.30 mg

0.11 mg

99+

Vitamin B3 (niacin)

0.06 mg

99+

ora Sumadhiya

Vitamin B6 (Pyridoxine)

0.07 mg

0.01 mg

99+

Vitamin B9 (folic asam, folat | folat)

10.00 μg

Vitamin B12 (Cobalamin)

3.06 μg

0.41 μg

Vitamin C (asam Ascorbic)

0.00 mg

ora Sumadhiya

vitamin D

0.00 IU

25.00 IU

Vitamin D (D2 + D3)

0.00 μg

0.60 μg

Vitamin E (Alpha- tocopherol)

0.60 mg

2.36 mg

Vitamin K (Phylloquinone)

1.40 μg

11.20 μg

Minerals

calcium

890.00 mg

45.00 mg

99+

Iron

0.13 mg

99+

0.14 mg

99+

Magnesium

33.00 mg

6.00 mg

99+

fosfor

574.00 mg

70.00 mg

99+

kalium

574.00 mg

91.00 mg

99+

sodium

187.00 mg

19.00 mg

99+

seng

4.37 mg

2.93 mg

liyane

Water

37.63 g

32.40 g

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

moisturizer Natural, Ngruwat garis nggoleki lan kisut

Perawatan Rambut

ora Sumadhiya

Stimulates wutah rambute, Nyuda rambute tiba

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin

alergi

Swiss Cheese lan Kaymak Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.

warna

Pale kuning

putih

Swiss Cheese lan Kaymak roso

nutty, manis

ono krime, milky

Swiss Cheese lan Kaymak Aroma

fruity, kuwat

milky

vegetarian

asal

Swiss

negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu homogenized, ngalahake krim

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah, pot gedhe, pyrex sajian, telusur cethek

wektu Duration

Wektu Preparation

3- 4 jam

24 jam

Wektu Cooking

480

tuwa wektu

2 - 4 minggu