Swiss Cheese vs Kaymak
kalori
kalori 1 pat
519.00 Kcal
19
ora Sumadhiya
kalori saben 100g
393.00 Kcal
17
585.00 Kcal
9
Kalori 1 tbsp
59.00 Kcal
12
ora Sumadhiya
kalori 1 tuwung
111.00 Kcal
19
ora Sumadhiya
kalori 1 kelet
110.00 Kcal
10
ora Sumadhiya
Bantu ukuran
100
100
protein
26.96 g
8
0.96 g
99+
karbohidrat
1.44 g
99+
3.31 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.00 g
0.39 g
4
lemak
30.99 g
99+
63.10 g
99+
% Content lemak
ora Sumadhiya
60 %
19
jenuh Lemak
18.23 g
99+
37.66 g
99+
Trans Lemak
2.00 g
9
ora Sumadhiya
asam lemak
1.34 g
15
1.45 g
13
monounsaturated lemak
8.05 g
26
16.51 g
9
Nutrition
Bantu Size
100
100
kolesterol
92.00 mg
16
54.00 mg
27
vitamins
vitamin A
1,047.00 IU
11
691.00 IU
26
Vitamin B1 (thiamin)
0.01 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.30 mg
26
0.11 mg
99+
Vitamin B3 (niacin)
0.06 mg
99+
ora Sumadhiya
Vitamin B6 (Pyridoxine)
0.07 mg
25
0.01 mg
99+
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
10.00 μg
25
Vitamin B12 (Cobalamin)
3.06 μg
2
0.41 μg
36
Vitamin C (asam Ascorbic)
0.00 mg
29
ora Sumadhiya
vitamin D
0.00 IU
39
25.00 IU
15
Vitamin D (D2 + D3)
0.00 μg
18
0.60 μg
10
Vitamin E (Alpha- tocopherol)
0.60 mg
13
2.36 mg
4
Vitamin K (Phylloquinone)
1.40 μg
18
11.20 μg
3
Minerals
calcium
890.00 mg
7
45.00 mg
99+
Iron
0.13 mg
99+
0.14 mg
99+
Magnesium
33.00 mg
13
6.00 mg
99+
fosfor
574.00 mg
9
70.00 mg
99+
kalium
574.00 mg
6
91.00 mg
99+
sodium
187.00 mg
40
19.00 mg
99+
seng
4.37 mg
4
2.93 mg
15
liyane
Water
37.63 g
32.40 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Wuku Umum liyane
Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Wuku rambute lan Beauty
Perawatan kulit
Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Perawatan Rambut
ora Sumadhiya
Stimulates wutah rambute, Nyuda rambute tiba
Pentinge nutrisi lan migunakake
ulah
Ora Efesus ketemu
NA
Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
alergi
Swiss Cheese lan Kaymak Gejala alergi
weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
apa
apa
keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
warna
Pale kuning
putih
Swiss Cheese lan Kaymak roso
nutty, manis
ono krime, milky
Swiss Cheese lan Kaymak Aroma
fruity, kuwat
milky
vegetarian
Ya
Ya
asal
Swiss
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Carane nggawe
Bantu Size
100
100
Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu homogenized, ngalahake krim
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
3- 4 jam
24 jam
Wektu Cooking
40
480
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
5- 7 days
