1 kalori
1.1 kalori
350.00 Kcal410.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
70
1628
1.3 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
1.4 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.8.1 serat
1.8.2 Sugar
1.9 lemak
1.9.1 Content lemak
1.9.2 jenuh Lemak
1.9.3 Trans Lemak
15.00 gora Sumadhiya
0
162
1.9.4 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
1,111.00 IU0.00 IU
0
2499
2.3.2 Vitamin B1 (thiamin)
2.3.3 Vitamin B2 (riboflavin)
2.3.4 Vitamin B3 (niacin)
2.3.5 Vitamin B6 (Pyridoxine)
0.06 mg0.00 mg
-0.026
1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.3.7 Vitamin B12 (Cobalamin)
2.3.8 Vitamin C (asam Ascorbic)
2.3.9 vitamin D
2.3.10 Vitamin D (D2 + D3)
2.3.11 Vitamin E (Alpha- tocopherol)
2.3.12 Vitamin K (Phylloquinone)
2.4 Minerals
2.4.1 calcium
97.00 mgora Sumadhiya
0
1705
2.4.2 Iron
0.11 mgora Sumadhiya
0
70
2.4.3 Magnesium
9.00 mgora Sumadhiya
0
444
2.4.4 fosfor
107.00 mgora Sumadhiya
0
1409
2.4.5 kalium
132.00 mg189.00 mg
0
1794
2.4.6 sodium
314.00 mg179.00 mg
0
7022.4
2.4.7 seng
2.5 liyane
2.5.1 Water
1.2.1 kafein
2 Wuku
2.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
menehi energi
2.1.1 Wuku Umum liyane
ora Sumadhiya
ora Sumadhiya
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Unknown
2.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
ora ditrapake
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
ora ditrapake
2.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
Unknown
2.4 alergi
2.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
3 apa
3.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
3.1.1 warna
3.1.2 roso
ono krime, Mild, manis
ora Sumadhiya
3.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
3.2.1 vegetarian
3.3 asal
Amerika Serikat
Eropah, Timur Tengah
4 Carane nggawe
4.1 Bantu Size
4.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
curd, Sugar
4.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
4.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
ora ditetepake
4.4 wektu Duration
4.4.1 Wektu Preparation
4.4.2 Wektu Cooking
4.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
4.5.3 beting Life