Kalori ing 1 tuwung
143.00 Kcal821.00 Kcal
50
1927
👆🏻
kalori
410.00 Kcal577.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
26.00 Kcal52.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
36.00 Kcal154.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
120.00 Kcal480.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
8.05 g4.00 g
0
215
👆🏻
karbohidrat
29.09 g2.30 g
0
205
👆🏻
serat
1.40 g0.00 g
0
10.3
👆🏻
Sugar
24.96 g2.30 g
0
54.08
👆🏻
lemak
29.31 g63.50 g
0.1
175
👆🏻
Content lemak
4 %55 %
0
100
👆🏻
jenuh Lemak
16.67 g40.13 g
0
67
👆🏻
Trans Lemak
0.00 g0.50 g
0
162
👆🏻
asam lemak
0.98 g2.38 g
0
48
👆🏻
monounsaturated lemak
9.93 g16.81 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
56.00 mg183.00 mg
0
325
👆🏻
vitamins
vitamin A
0.00 IU246.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.00 mg0.01 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.00 mg0.12 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.00 mg0.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.00 mg0.07 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
0.00 μg10.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
0.00 μg0.50 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.50 mg
0
7.7
👆🏻
vitamin D
0.00 IU9.20 IU
0
301
👆🏻
Vitamin D (D2 + D3)
0.00 μg1.00 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.00 mg1.10 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
0.00 μg1.00 μg
0
30.3
👆🏻
Minerals
calcium
120.00 mg187.00 mg
0
1705
👆🏻
Iron
0.30 mg-
0
70
👆🏻
Magnesium
19.00 mg10.00 mg
0
444
👆🏻
fosfor
97.00 mg138.00 mg
0
1409
👆🏻
kalium
189.00 mg42.00 mg
0
1794
👆🏻
sodium
179.00 mg21.00 mg
0
7022.4
👆🏻
seng
0.00 mg0.40 mg
0
7.31
👆🏻
liyane
Water
0.00 g55.00 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
menehi energi
-
Wuku Umum liyane
-
-
Wuku rambute lan Beauty
Perawatan kulit
-
-
Perawatan Rambut
-
-
Pentinge nutrisi lan migunakake
ulah
-
bakal utama ing pasugatan manis n desserts
Pentinge nutrisi
-
sumber apik kalori
alergi
Gejala alergi
-
-
apa
cemilan Curd jinis jajanan manis digawe saka keju curd, populer ing Baltik Serikat.
Krim clotted (kadhangkala disebut scalded, clouted, Devonshire utawa krim Cornish) minangka krim kandel sing digawe kanthi ora langsung panas susu sapi full-krim nggunakake uap utawa adus banyu lan banjur ninggalake ing panci cethek kanggo kelangan alon. Sajrone wektu iki, isi krim munggah menyang permukaan lan mbentuk "clots" utawa "clouts".
warna
-
-
roso
-
-
Aroma
-
-
vegetarian
-
-
asal
Eropah, Timur Tengah
-
Bantu Size
100
100
Úa
curd, Sugar
susu, krim Plain
fermentasi Agent
-
-
Iku sampeyan kudu
-
Bowl, ukur tuwung, microwave, Pan, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
1 jam
Wektu Cooking
-
5
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F175.00 ° F
-20
383
👆🏻
beting Life
15 days
Nganti 3 days