Kalori ing 1 tuwung
348.00 Kcal821.00 Kcal
50
1927
👆🏻
kalori
366.00 Kcal577.00 Kcal
0
904
👆🏻
Kalori 1 tbsp
71.00 Kcal52.00 Kcal
2
133
👆🏻
Kalori ing 1 oz
110.00 Kcal154.00 Kcal
10
717
👆🏻
Kalori ing 1 irisan
348.00 Kcal480.00 Kcal
12.2
899
👆🏻
Bantu ukuran
100
100
protein
18.13 g4.00 g
0
215
👆🏻
karbohidrat
4.78 g2.30 g
0
205
👆🏻
serat
0.00 g0.00 g
0
10.3
👆🏻
Sugar
2.26 g2.30 g
0
54.08
👆🏻
lemak
30.71 g63.50 g
0.1
175
👆🏻
Content lemak
23 %55 %
0
100
👆🏻
jenuh Lemak
6.00 g40.13 g
0
67
👆🏻
Trans Lemak
0.00 g0.50 g
0
162
👆🏻
asam lemak
1.20 g2.38 g
0
48
👆🏻
monounsaturated lemak
10.20 g16.81 g
0
32.9
👆🏻
Bantu Size
100
100
kolesterol
35.00 mg183.00 mg
0
325
👆🏻
vitamins
vitamin A
1,131.00 IU246.00 IU
0
2499
👆🏻
Vitamin B1 (thiamin)
0.02 mg0.01 mg
0
3.5
👆🏻
Vitamin B2 (riboflavin)
0.23 mg0.12 mg
0
2.017
👆🏻
Vitamin B3 (niacin)
0.08 mg0.20 mg
0
13.112
👆🏻
Vitamin B6 (Pyridoxine)
0.05 mg0.07 mg
-0.026
1.5
👆🏻
Vitamin B9 (folic asam, folat | folat)
8.00 μg10.00 μg
0
87
👆🏻
Vitamin B12 (Cobalamin)
1.50 μg0.50 μg
0
4.03
👆🏻
Vitamin C (asam Ascorbic)
0.00 mg0.50 mg
0
7.7
👆🏻
vitamin D
301.00 IU9.20 IU
0
301
👆🏻
Vitamin D (D2 + D3)
7.50 μg1.00 μg
0
7.5
👆🏻
Vitamin E (Alpha- tocopherol)
0.80 mg1.10 mg
0
24.21
👆🏻
Vitamin K (Phylloquinone)
3.64 μg1.00 μg
0
30.3
👆🏻
Minerals
calcium
772.80 mg187.00 mg
0
1705
👆🏻
Iron
0.26 mg-
0
70
👆🏻
Magnesium
37.80 mg10.00 mg
0
444
👆🏻
fosfor
718.20 mg138.00 mg
0
1409
👆🏻
kalium
297.00 mg42.00 mg
0
1794
👆🏻
sodium
1,705.00 mg21.00 mg
0
7022.4
👆🏻
seng
3.90 mg0.40 mg
0
7.31
👆🏻
liyane
Water
39.61 g55.00 g
0
221
👆🏻
kafein
0.00 g0.00 g
0
0
👆🏻
Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi
-
Wuku Umum liyane
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok
-
Wuku rambute lan Beauty
Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
-
Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
-
Pentinge nutrisi lan migunakake
ulah
-
bakal utama ing pasugatan manis n desserts
Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik kalori
alergi
Gejala alergi
-
-
apa
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.
Krim clotted (kadhangkala disebut scalded, clouted, Devonshire utawa krim Cornish) minangka krim kandel sing digawe kanthi ora langsung panas susu sapi full-krim nggunakake uap utawa adus banyu lan banjur ninggalake ing panci cethek kanggo kelangan alon. Sajrone wektu iki, isi krim munggah menyang permukaan lan mbentuk "clots" utawa "clouts".
warna
kuning
-
roso
-
-
Aroma
-
-
vegetarian
-
-
asal
Swiss
-
Bantu Size
100
100
Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt
susu, krim Plain
fermentasi Agent
-
-
Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
Bowl, ukur tuwung, microwave, Pan, stirrer
wektu Duration
Wektu Preparation
2- 3 jam
1 jam
Wektu Cooking
25
5
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F175.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
Nganti 3 days