1 apa
1.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
- keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
- Iki asli Winconsin, US
1.1.1 warna
1.1.2 roso
ora Sumadhiya
Mild, nutty, manis, tangy
1.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, Rich
1.1.4 vegetarian
1.2 asal