1 kalori
1.1 kalori
376.00 Kcal404.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.6 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.9 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.11 Kalori ing 1 irisan
120.00 Kcalora Sumadhiya
12.2
425
1.12 Bantu ukuran
1.13 protein
1.14 karbohidrat
1.15.1 serat
1.15.3 Sugar
1.16 lemak
1.16.2 Content lemak
1.16.5 jenuh Lemak
1.16.6 Trans Lemak
2.2.1 asam lemak
2.2.2 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
1,054.00 IU1,242.00 IU
0
2499
3.3.3 Vitamin B1 (thiamin)
3.3.5 Vitamin B2 (riboflavin)
3.3.7 Vitamin B3 (niacin)
3.3.9 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
-0.026
1.5
3.3.11 Vitamin B9 (folic asam, folat | folat)
3.3.13 Vitamin B12 (Cobalamin)
3.3.15 Vitamin C (asam Ascorbic)
3.3.17 vitamin D
ora Sumadhiya24.00 IU
0
301
3.3.19 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
3.3.21 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.71 mg
0
24.21
3.4.2 Vitamin K (Phylloquinone)
ora Sumadhiya2.40 μg
0
30.3
3.5 Minerals
3.5.1 calcium
673.00 mg710.00 mg
0
1705
3.5.3 Iron
3.5.5 Magnesium
3.5.6 fosfor
490.00 mg455.00 mg
0
1409
3.5.9 kalium
3.6.2 sodium
690.00 mg653.00 mg
0
7022.4
3.6.3 seng
6.6 liyane
6.6.1 Water
6.6.3 kafein
7 Wuku
7.1 Kesehatan keuntungan
Mbenakake kesehatan jantung, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Strengthens sistem imun
Tansah aran lengkap, Presensi saka calcium ndadekake untu kuwat lan sehat, nyuda Osteoporosis
7.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
7.2 Wuku rambute lan Beauty
7.2.1 Perawatan kulit
Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Menehi supple, sehat kulit lan mencorong
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
7.2.2 Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
7.3 Pentinge nutrisi lan migunakake
7.3.1 ulah
Iku bisa uga dadi karo woh lan anggur, Iku keju sandwich umum, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
7.3.2 Pentinge nutrisi
Ngandhut vitamin A, sumber apik saka Calcium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
7.4 alergi
7.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, Sakit Kepala, hives, Detak jantunge, rashes Kulit gatel, rame Nasal, stuffiness Nasal, mual, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Urticaria, mutahke
ora Sumadhiya
8 apa
8.1 apa
Havarti punika, keju semi-alus seger digawe nggunakake susu budhoyo pasteurized, krim lan bahan alami.
Cheddar punika keju British digawe saka Cow kang milk.It punika hard keju lan alam sing nduwèni tèkstur rada crumbly.
8.1.1 warna
Pale kuning
ora Sumadhiya
8.1.2 roso
buttery, ono krime
ora Sumadhiya
8.1.3 Aroma
8.1.4 vegetarian
8.2 asal
9 Carane nggawe
9.1 Bantu Size
9.2 Úa
susu, rennet, Salt, Water
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
9.2.1 fermentasi Agent
Not Available
Not Applicable
9.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
9.4 wektu Duration
9.4.1 Wektu Preparation
9.4.2 Wektu Cooking
9.4.3 tuwa wektu
9.5 Panyimpenan lan Beting Life
9.5.1 Pendingin suhu
39.20 ° F46.40 ° F
-20
383
9.5.2 beting Life