Gjetost Cheese

Provolone Cheese

Gjetost Cheese vs Provolone Cheese

Gjetost Cheese

Provolone Cheese

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1 kalori

1.1 kalori

466.00 Kcal351.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,058.00 Kcal463.00 Kcal

70 1628

1.3 Kalori 1 tbsp

65.00 Kcal60.00 Kcal

8 102

1.4 Kalori ing 1 oz

132.00 Kcal100.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

89.00 Kcal98.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

9.65 g25.58 g

0 215

1.8 karbohidrat

42.65 g2.14 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya0.56 g

0 54.08

1.9 lemak

29.51 g26.62 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

19.16 g17.08 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.94 g0.77 g

0 48

1.9.5 monounsaturated lemak

7.88 g7.39 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

94.00 mg69.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,113.00 IU880.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.32 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

1.38 mg0.32 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.81 mg0.16 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.27 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

5.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

2.42 μg1.46 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.23 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.52 mg756.00 mg

0 1705

2.4.2 Iron

70.00 mg0.52 mg

0 70

2.4.3 Magnesium

444.00 mg28.00 mg

0 444

2.4.4 fosfor

1,409.00 mg496.00 mg

0 1409

2.4.5 kalium

600.00 mg138.00 mg

0 1794

2.4.6 sodium

1.14 mg876.00 mg

0 7022.4

2.4.7 seng

0.00 mg3.23 mg

0 7.31

2.5 liyane

2.5.1 Water

13.44 g40.95 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Apik kanggo panon, balung sehat

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Unknown

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Gjeitost punika Norwegian, semi hard, keju, digawe saka daging sapi pasteurized lan susu wedhus.

Provolone Keju iku sawijining keju Italia digawe saka susu sapi kang.

4.1.1 warna

Golden Orange

Pale kuning

4.1.2 roso

Burnt Caramel, manis