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Fontina Cheese
Fontina Cheese

Cream Cheese
Cream Cheese



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Fontina Cheese
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Cream Cheese

Fontina Cheese vs Cream Cheese

1 kalori
1.1 kalori
389.00 Kcal350.00 Kcal
Organic Milk fakta
0 904
1.2 Kalori ing 1 tuwung
513.00 Kcal812.00 Kcal
Yak Butter fakta
70 1628
1.3 Kalori 1 tbsp
58.00 Kcal35.00 Kcal
Whipped cream fakta
8 102
1.4 Kalori ing 1 oz
110.00 Kcal99.00 Kcal
Paneer fakta
12.2 204
1.5 Kalori ing 1 irisan
109.00 Kcal66.00 Kcal
Paneer fakta
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
25.60 g6.15 g
Evaporated Milk fakta
0 215
1.8 karbohidrat
1.55 g5.52 g
Cocoa Butter fakta
0 205
1.8.1 serat
0.00 g0.00 g
Milk fakta
0 10.3
1.8.2 Sugar
1.55 g3.76 g
Swiss Cheese fakta
0 54.08
1.9 lemak
31.14 g34.44 g
Yakult fakta
0.1 175
1.9.1 Content lemak
45 %65 %
Paneer fakta
1 91
1.9.2 jenuh Lemak
19.20 g2.93 g
Amasi fakta
0 67
1.9.3 Trans Lemak
0.00 g15.00 g
Milk fakta
0 162
1.9.4 asam lemak
1.65 g0.22 g
Paneer fakta
0 48
1.9.5 monounsaturated lemak
8.69 g1.29 g
Zincica fakta
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
153.00 mg0.00 mg
Butter
0 325
2.3 vitamins
2.3.1 vitamin A
913.00 IU1,111.00 IU
Peanut Butter fakta
0 2499
2.3.2 Vitamin B1 (thiamin)
0.02 mg0.00 mg
Paneer fakta
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.20 mg0.03 mg
Cocoa Butter fakta
0 2.017
2.3.4 Vitamin B3 (niacin)
0.15 mg0.09 mg
Cocoa Butter fakta
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.06 mg
Whipped cream fakta
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
6.00 μg1.00 μg
Cocoa Butter fakta
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.68 μg0.03 μg
Peanut Butter fakta
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg0.00 mg
Milk fakta
0 7.7
2.3.9 vitamin D
23.00 IU0.00 IU
Yogurt fakta
0 301
2.3.10 Vitamin D (D2 + D3)
0.60 μg0.00 μg
Milk fakta
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.27 mg0.86 mg
Paneer fakta
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.60 μg0.30 μg
Yogurt fakta
0 30.3
2.4 Minerals
2.4.1 calcium
550.00 mg97.00 mg
Cocoa Butter fakta
0 1705
2.4.2 Iron
0.23 mg0.11 mg
Paneer fakta
0 70
2.4.3 Magnesium
14.00 mg9.00 mg
Gelato fakta
0 444
2.4.4 fosfor
346.00 mg107.00 mg
Gelato fakta
0 1409
2.4.5 kalium
64.00 mg132.00 mg
Gelato fakta
0 1794
2.4.6 sodium
800.00 mg314.00 mg
Cocoa Butter fakta
0 7022.4
2.4.7 seng
3.50 mg0.50 mg
Gelato fakta
0 7.31
2.5 liyane
2.5.1 Water
37.92 g52.62 g
Cocoa Butter fakta
0 221
2.5.2 kafein
0.00 g0.00 g
Milk fakta
0 0
3 Wuku
3.1 Kesehatan keuntungan
balung sehat, Health Food, Nglindhungi marang penyakit jantung, Cancer ngalangi, Stimulates otak lan fungsi sawijining, Strengthens sistem imun
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
3.1.1 Wuku Umum liyane
Apik kanggo balung, Apik kanggo sistem imun, Mbenakake kesehatan otak, Mbenakake kesehatan jantung
ora Sumadhiya
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Mbantu kanggo alon mudhun pratandha saka tuwa
Menehi kulit permukaané, Shrinks lan tightens pori
3.2.2 Perawatan Rambut
Unknown
Stimulates wutah rambute, Strengthens werna rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
keju umur bisa digunakake minangka keju grating, Kerjane banget minangka Keju Tabel
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
ngandhut Seng, sumber apik saka Calcium, sumber apik saka vitamin B-12, fosfor sugih, sumber sugih saka vitamin K2
Kalori dhuwur, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, eczema, Flatulence utawa gas, Mual, diiringi dening mutahke, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
4 apa
4.1 apa
Fontina Keju iku sawijining Italia, keju susu sapi ingkang sampun angsal status PDO Eropah hukum.
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
4.1.1 warna
Gading
putih
4.1.2 roso
ono krime, Gamelan, tart
ono krime, Mild, manis
4.1.3 Aroma
Mild, mambu ora nguntungke
Fresh, Pleasant
4.1.4 vegetarian
Ora
Ya
4.2 asal
Italia
Amerika Serikat
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
5.2.1 fermentasi Agent
Not Available
Mesophilic bacteria
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet
Bowl, colander, pot gedhe, muslin
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
2 minggu
5.4.2 Wektu Cooking
90
30
5.4.3 tuwa wektu
3 months
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F40.00 ° F
Frozen Yogurt fakta
-20 383
5.5.2 beting Life
2- 3 Months
3-4 minggu