Evaporated Milk

Peanut Butter

Evaporated Milk vs Peanut Butter

Evaporated Milk

Peanut Butter

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1 kalori

1.1 kalori

134.00 Kcal598.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

338.00 Kcal1,543.00 Kcal

70 1628

1.3 Kalori 1 tbsp

20.00 Kcal96.00 Kcal

8 102

1.4 Kalori ing 1 oz

42.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.00 g22.21 g

0 215

1.8 karbohidrat

12.00 g22.31 g

0 205

1.8.1 serat

2.50 g5.00 g

0 10.3

1.8.2 Sugar

1.50 g10.49 g

0 54.08

1.9 lemak

3.50 g3.50 g

0.1 175

1.9.1 Content lemak

12 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

3.50 g3.50 g

0 67

1.9.3 Trans Lemak

2.00 g2.00 g

0 162

1.9.4 asam lemak

1.00 g1.00 g

0 48

1.9.5 monounsaturated lemak

0.25 g0.25 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.50 mg2.50 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2.50 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.15 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.19 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg13.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.44 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg87.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.00 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

4.50 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg9.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg0.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

0.25 mg49.00 mg

0 1705

2.4.2 Iron

5.25 mg1.74 mg

0 70

2.4.3 Magnesium

3.25 mg168.00 mg

0 444

2.4.4 fosfor

2.50 mg335.00 mg

0 1409

2.4.5 kalium

0.25 mg558.00 mg

0 1794

2.4.6 sodium

1.25 mg426.00 mg

0 7022.4

2.4.7 seng

0.25 mg2.51 mg

0 7.31

2.5 liyane

2.5.1 Water

0.25 g0.25 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, strengthens balung

Intolerants lactose, Otot kuwat lan sehat, Controls Diabetes, ngalangi kelemon, panyerepan saka calcium & Vitamin B, Ngedhunaké risiko CHD, Ngedhunaké risiko gallstones, Cancer ngalangi, strengthens balung

3.1.1 Wuku Umum liyane

perlu refriegeration, Gampang kanggo nyimpen, konsentrasi luwih saka vitamins lan gizi

Nyuda lemak bayangan, Apik kanggo balung, Mbantu kanggo njaga tekanan getih, Mbenakake kesehatan jantung, mbenakake Nutrition, Tansah aran lengkap, Nglindhungi marang penyakit jantung

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Ora Efesus ketemu, Digunakake minangka Isi nang Toys dog, Digunakake kanggo perang malnutrition ing negara pailan stricken, Digunakake kanggo nggawe prasaja ruangan pakan manuk

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, sumber apik saka serat halal, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B3, sumber apik saka vitamin B5, sumber apik saka vitamin B6, Iron sugih, Magnesium sugih, Manganese sugih, fosfor sugih, Sugih ing Tembaga, Sugih ing Iron, Sugih ing Fosfor, Sumber vitamin E

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, diare, mual, ora Sumadhiya, Rashes ing wangun hives, irung runny utawa stuffy, inflammation kulit, Tightening tenggorokan, mutahke, wheezing

4 apa

4.1 apa

susu nguwab produk susu kaleng karo bab 60% banyu dibusak saka susu seger. produk susu iki wis beting gesang maneh.

Kacang butter punika tempel panganan saka kacang panggang garing, karo uyah ditambahaké, gula, lengo wiji, lan Emulsifiers.

4.1.1 warna

caramelized putih

Brown

4.1.2 roso

Caramel-kaya, manis

ono krime, nutty

4.1.3 Aroma

manis