1 kalori
1.1 kalori
357.00 Kcal257.00 Kcal
0
904
4.6 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
4.7 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
4.8 Kalori ing 1 oz
101.00 Kcal73.00 Kcal
12.2
204
4.9 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
4.10 Bantu ukuran
4.11 protein
4.12 karbohidrat
4.12.1 serat
4.12.2 Sugar
4.13 lemak
4.13.1 Content lemak
4.13.2 jenuh Lemak
4.13.3 Trans Lemak
4.13.4 asam lemak
4.13.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
825.00 IU1,470.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.08 mg-0.03 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
5.4.5 kalium
5.4.6 sodium
812.00 mg38.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
NA
6.1.1 Wuku Umum liyane
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Nambah padhang kanggo kulit, Menehi kulit permukaané
6.2.2 Perawatan Rambut
ora Sumadhiya
ora ditrapake
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
6.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
NA
6.4 alergi
6.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
ora Sumadhiya
7 apa
7.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
7.1.1 warna
Pale kuning
ora Sumadhiya
7.1.2 roso
Mild, nutty, salty
ora Sumadhiya
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
Setengah tuwung gula, 1 tuwung saka krim heavy
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
Bowl, Blender
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
4 minggu - 10 months
ora ditrapake
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
8.5.2 beting Life