Whipped cream

Gruyere Cheese

Whipped cream vs Gruyere Cheese

Whipped cream

Gruyere Cheese

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1 kalori

1.1 kalori

257.00 Kcal413.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

154.00 Kcal545.00 Kcal

70 1628

1.3 Kalori 1 tbsp

8.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

73.00 Kcal116.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapake116.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.20 g29.81 g

0 215

1.8 karbohidrat

12.00 g0.36 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

8.00 g0.36 g

0 54.08

1.9 lemak

22.00 g32.34 g

0.1 175

1.9.1 Content lemak

30 %45 %

1 91

1.9.2 jenuh Lemak

14.00 g18.19 g

0 67

1.9.3 Trans Lemak

0.00 gora Sumadhiya

0 162

1.9.4 asam lemak

0.80 g1.73 g

0 48

1.9.5 monounsaturated lemak

6.00 g10.04 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

76.00 mg110.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,470.00 IU948.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.02 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.11 mg0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

-0.03 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

4.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.18 μg1.60 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.60 mg0.00 mg

0 7.7

2.3.9 vitamin D

28.00 IU24.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.70 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

1.60 mg0.28 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

3.20 μg2.70 μg

0 30.3

2.4 Minerals

2.4.1 calcium

65.00 mg1,011.00 mg

0 1705

2.4.2 Iron

0.03 mg0.17 mg

0 70

2.4.3 Magnesium

7.00 mg36.00 mg

0 444

2.4.4 fosfor

62.00 mg605.00 mg

0 1409

2.4.5 kalium

75.00 mg81.00 mg

0 1794

2.4.6 sodium

38.00 mg714.00 mg

0 7022.4

2.4.7 seng

0.23 mg3.90 mg

0 7.31

2.5 liyane

2.5.1 Water

57.71 g33.19 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

ora ditrapake

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka Calcium, Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.

Product biasa

4.1.1 warna

ora Sumadhiya

padhang Kuning

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

Eropah

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

Setengah tuwung gula, 1 tuwung saka krim heavy

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

10- 15 menit

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora ditrapake

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F383.00 ° F

-20 383

5.5.2 beting Life

3 days

2- 3 minggu

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