1 kalori
1.1 kalori
357.00 Kcal66.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
101.00 Kcalora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
1.10.1 serat
0.00 gora Sumadhiya
0
10.3
1.10.2 Sugar
1.12 lemak
1.12.1 Content lemak
1.14.1 jenuh Lemak
1.15.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.15.3 asam lemak
1.15.5 monounsaturated lemak
8.13 gora Sumadhiya
0
32.9
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
825.00 IUora Sumadhiya
0
2499
2.3.2 Vitamin B1 (thiamin)
0.04 mgora Sumadhiya
0
3.5
2.3.4 Vitamin B2 (riboflavin)
0.39 mgora Sumadhiya
0
2.017
2.3.6 Vitamin B3 (niacin)
0.08 mgora Sumadhiya
0
13.112
2.3.8 Vitamin B6 (Pyridoxine)
0.08 mgora Sumadhiya
-0.026
1.5
3.2.1 Vitamin B9 (folic asam, folat | folat)
16.00 μgora Sumadhiya
0
87
3.3.2 Vitamin B12 (Cobalamin)
1.54 μgora Sumadhiya
0
4.03
3.3.4 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
3.3.6 vitamin D
20.00 IUora Sumadhiya
0
301
3.3.8 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
0
7.5
3.3.11 Vitamin E (Alpha- tocopherol)
0.24 mgora Sumadhiya
0
24.21
3.3.13 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
0
30.3
3.4 Minerals
3.4.1 calcium
731.00 mgora Sumadhiya
0
1705
3.4.3 Iron
0.44 mgora Sumadhiya
0
70
3.4.5 Magnesium
30.00 mgora Sumadhiya
0
444
3.4.7 fosfor
536.00 mgora Sumadhiya
0
1409
3.4.9 kalium
188.00 mgora Sumadhiya
0
1794
3.5.2 sodium
812.00 mg50.00 mg
0
7022.4
3.5.4 seng
3.75 mgora Sumadhiya
0
7.31
3.6 liyane
3.6.1 Water
41.56 gora Sumadhiya
0
221
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
4.1.1 Wuku Umum liyane
Heart Keju sehat
Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, Sugih ing asam laktat
4.2.2 Perawatan Rambut
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
4.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
sumber apik saka Calcium, Sugih ing Fosfor
4.4 alergi
4.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
ora Sumadhiya
5 apa
5.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
Product biasa
5.1.1 warna
Pale kuning
ora Sumadhiya
5.1.2 roso
Mild, nutty, salty
ora Sumadhiya
5.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
5.1.5 vegetarian
5.2 asal
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
susu
6.2.1 fermentasi Agent
Not Applicable
Not Applicable
6.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
wadhah, stirrer
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
4 minggu - 10 months
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
6.5.3 beting Life