×

Edam Cheese
Edam Cheese

Basundi
Basundi



ADD
Compare
X
Edam Cheese
X
Basundi

Edam Cheese vs Basundi fakta

1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.2 kalori
357.00 Kcal375.20 Kcal
Kabeh babagan Organic Milk
0 904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
101.00 Kcalora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
24.99 g14.90 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
1.43 g36.20 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g2.40 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
1.43 g30.50 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
27.80 g20.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
28 %15 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
17.57 g7.60 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.67 g2.60 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
8.13 g5.60 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
89.00 mg26.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
825.00 IU66.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.04 mg0.11 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.39 mg0.10 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.08 mg0.52 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.18 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
16.00 μg5.40 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.54 μg0.00 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg3.00 mg
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
20.00 IU195.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.50 μgora Sumadhiya
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.24 mg4.68 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 μgora Sumadhiya
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
731.00 mg473.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.44 mg0.95 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
30.00 mg3.63 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
536.00 mg105.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
188.00 mg231.10 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
812.00 mg167.20 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
3.75 mg0.45 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
41.56 gora Sumadhiya
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
mbenakake Nutrition, Tansah aran lengkap
3.1.1 Wuku Umum liyane
Heart Keju sehat
mbantu ing turu luwih apik, Mbantu kanggo gain bobot, mbenakake Nutrition, menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
Menehi kulit permukaané, Menehi supple, sehat kulit lan mencorong
3.2.2 Perawatan Rambut
ora Sumadhiya
ora Sumadhiya
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
ora Sumadhiya
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
sumber apik saka Calcium, sumber apik kalori, apik sumber saka protèin
3.4 alergi
3.4.1 Gejala alergi
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, Mual, diiringi dening mutahke, ora Sumadhiya, Rumbling utawa gurgling muni ing weteng
4 apa
4.1 apa
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
Basundi punika panganan cuci mulut éca biasane dadi ing bagéan kulon India, IE Maharashtra lan Gujarat. Punika legi susu kandhel direngga karo dryfruits.
4.1.1 warna
Pale kuning
Pale kuning
4.1.2 roso
Mild, nutty, salty
milky, manis, nglukis
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
Walanda
India
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
cardamom, Charoli, susu, lembaran saffron, Sugar
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
2 Bowls, sauce pan, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
10- 12 jam
10- 15 menit
5.4.2 Wektu Cooking
90
40
5.4.3 tuwa wektu
4 minggu - 10 months
ora ditrapake
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
3-4 minggu
3- 5 days