1 kalori
1.1 kalori
98.00 Kcal257.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
206.00 Kcal154.00 Kcal
70
1628
4.5 Kalori 1 tbsp
14.00 Kcal8.00 Kcal
8
102
4.8 Kalori ing 1 oz
28.00 Kcal73.00 Kcal
12.2
204
5.3 Kalori ing 1 irisan
ora ditrapakeora ditrapake
12.2
425
5.6 Bantu ukuran
5.7 protein
1.3 karbohidrat
1.6.7 serat
1.8.7 Sugar
4.9 lemak
4.10.1 Content lemak
4.13.3 jenuh Lemak
1.3.1 Trans Lemak
1.3.9 asam lemak
2.1.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
1.3 vitamins
1.3.1 vitamin A
140.00 IU1,470.00 IU
0
2499
1.4.7 Vitamin B1 (thiamin)
4.5.3 Vitamin B2 (riboflavin)
4.8.1 Vitamin B3 (niacin)
5.3.1 Vitamin B6 (Pyridoxine)
0.05 mg-0.03 mg
-0.026
1.5
5.6.3 Vitamin B9 (folic asam, folat | folat)
5.8.3 Vitamin B12 (Cobalamin)
5.8.9 Vitamin C (asam Ascorbic)
9.2.3 vitamin D
9.4.4 Vitamin D (D2 + D3)
9.4.10 Vitamin E (Alpha- tocopherol)
9.5.4 Vitamin K (Phylloquinone)
9.6 Minerals
9.6.1 calcium
9.6.7 Iron
9.6.10 Magnesium
9.6.14 fosfor
9.7.5 kalium
9.8.2 sodium
364.00 mg38.00 mg
0
7022.4
9.8.7 seng
12.7 liyane
12.7.1 Water
12.7.5 kafein
13 Wuku
13.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
NA
13.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
NA
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
13.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
13.4 alergi
13.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
14 apa
14.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
14.1.1 warna
14.1.2 roso
ora nguntungke
ora Sumadhiya
14.1.4 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
14.1.5 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
susu, yogurt
Setengah tuwung gula, 1 tuwung saka krim heavy
15.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
15.3 Iku sampeyan kudu
pot gedhe, stirrer
Bowl, Blender
15.4 wektu Duration
15.4.1 Wektu Preparation
15.4.2 Wektu Cooking
15.5.2 tuwa wektu
ora ditrapake
ora ditrapake
15.6 Panyimpenan lan Beting Life
15.6.1 Pendingin suhu
39.20 ° F40.00 ° F
-20
383
15.6.4 beting Life