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Curd
Curd

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Lassi



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Curd vs Lassi

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1 kalori
1.1 Kalori ing 1 tuwung
206.00 Kcalora Sumadhiya
Yak Butter
70 1628
1.2 kalori
98.00 Kcal83.00 Kcal
Organic Milk
0 904
1.3 Kalori 1 tbsp
14.00 Kcalora Sumadhiya
Whipped cream
8 102
1.4 Kalori ing 1 oz
28.00 Kcalora Sumadhiya
Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora ditrapakeora Sumadhiya
Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
11.12 g3.05 g
Evaporated Milk
0 215
1.8 karbohidrat
3.38 g10.58 g
Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Milk
0 10.3
1.8.2 Sugar
2.67 gora Sumadhiya
Swiss Cheese
0 54.08
1.9 lemak
4.30 g3.29 g
Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiyaora Sumadhiya
Paneer
1 91
1.9.2 jenuh Lemak
1.72 g1.00 g
Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Milk
0 162
1.9.4 asam lemak
0.12 g1.00 g
Paneer
0 48
1.9.5 monounsaturated lemak
0.78 g2.00 g
Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg27.00 mg
Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
140.00 IU33.42 IU
Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.04 mg
Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.16 mg0.13 mg
Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.10 mg0.11 mg
Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.03 mg
Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
12.00 μg6.08 μg
Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.43 μg0.23 μg
Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mg2.21 mg
Milk
0 7.7
2.3.9 vitamin D
3.00 IU0.22 IU
Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.10 μgora Sumadhiya
Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.08 mg0.09 mg
Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
0.00 μg1.62 μg
Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
83.00 mg101.39 mg
Cocoa Butter
0 1705
2.4.2 Iron
0.07 mg0.06 mg
Paneer
0 70
2.4.3 Magnesium
8.00 mg9.64 mg
Gelato
0 444
2.4.4 fosfor
159.00 mg85.70 mg
Gelato
0 1409
2.4.5 kalium
104.00 mg142.14 mg
Gelato
0 1794
2.4.6 sodium
364.00 mg38.84 mg
Cocoa Butter
0 7022.4
2.4.7 seng
0.40 mg0.39 mg
Gelato
0 7.31
2.5 liyane
2.5.1 Water
79.79 gora Sumadhiya
Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi
panyerepan saka calcium & Vitamin B, nyuda kolesterol, Mbenakake tingkat metabolisme, Nyuda inflammation ing
3.1.1 Wuku Umum liyane
Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining
panyerepan saka calcium & Vitamin B, Best kanggo bobot mundhut, cures acidity, nyuda kolesterol
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, ora ditrapake
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.
Lassi punika populer, tradisional, basis ngombe yogurt saka Anak Benua India lan populer ing India. Lassi punika gabungan saka yogurt, banyu, rempah-rempah lan kadhangkala, woh
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ora nguntungke
ora Sumadhiya
4.1.3 Aroma
Fresh, mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Unknown
Eropah, Yunani, Italia
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu, yogurt
1 1/4 cangkir gula, susu, yogurt
5.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
5.3 Iku sampeyan kudu
pot gedhe, stirrer
cardamom, jar kaca, stirrer
5.4 wektu Duration
5.4.1 Wektu Preparation
3- 4 jam
10- 15 menit
5.4.2 Wektu Cooking
15
NA
5.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
39.20 ° F45.00 ° F
Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
3- 5 days