Curd

Butter Fat

Curd vs Butter Fat

Curd

Butter Fat

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1 kalori

1.1 kalori

98.00 Kcal744.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

206.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

14.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

28.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

11.12 g0.60 g

0 215

1.8 karbohidrat

3.38 g0.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

2.67 g0.60 g

0 54.08

1.9 lemak

4.30 g82.20 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

1.72 g52.10 g

0 67

1.9.3 Trans Lemak

0.00 g2.90 g

0 162

1.9.4 asam lemak

0.12 g2.80 g

0 48

1.9.5 monounsaturated lemak

0.78 g20.90 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg2.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

140.00 IU0.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.03 mg0.00 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.16 mg0.07 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.10 mg0.00 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.05 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

12.00 μg0.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.43 μg0.30 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

3.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.10 μg0.90 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.08 mg0.00 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg0.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg23.00 mg

0 1705

2.4.2 Iron

0.07 mg2.00 mg

0 70

2.4.3 Magnesium

8.00 mg2.00 mg

0 444

2.4.4 fosfor

159.00 mg23.00 mg

0 1409

2.4.5 kalium

104.00 mg2.00 mg

0 1794

2.4.6 sodium

364.00 mg606.00 mg

0 7022.4

2.4.7 seng

0.40 mg0.10 mg

0 7.31

2.5 liyane

2.5.1 Water

79.79 g5.00 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

infèksi usus Aids, Nyuda meksa getih, nyuda kolesterol, infèksi ragi Yesus, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, Cancer ngalangi

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

3.1.1 Wuku Umum liyane

Aids Hangover, Obat kanggo kaku lan kuatir, Guwarsa sistem imun, mbenakake pencernaan, menehi energi, Stimulates otak lan fungsi sawijining

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, rame, constipation, diare, Kesulitan ing AMBEGAN, eczema, gas, rashes Kulit gatel, nggarap AMBEGAN, gedhe Oral, Rashes ing wangun hives, Dadi gedhe saka tutuk, basa utawa lambé, mutahke, wheezing

ora Sumadhiya

4 apa

4.1 apa

Curd punika, zat putih alus kawangun nalika coagulates susu, digunakake minangka basis kanggo keju.

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

4.1.1 warna

putih

ora Sumadhiya

4.1.2 roso

ora nguntungke

ora Sumadhiya

4.1.3 Aroma

Fresh, mambu ora nguntungke

ora Sumadhiya

4.1.4 vegetarian

4.2 asal

Unknown