Cream Cheese

Swiss Cheese

Cream Cheese vs Swiss Cheese fakta

Cream Cheese

Swiss Cheese

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1 kalori

1.1 kalori

350.00 Kcal393.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

812.00 Kcal519.00 Kcal

70 1628

1.3 Kalori 1 tbsp

35.00 Kcal59.00 Kcal

8 102

1.4 Kalori ing 1 oz

99.00 Kcal111.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

66.00 Kcal110.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

6.15 g26.96 g

0 215

1.8 karbohidrat

5.52 g1.44 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

3.76 g0.00 g

0 54.08

1.9 lemak

34.44 g30.99 g

0.1 175

1.9.1 Content lemak

65 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

2.93 g18.23 g

0 67

1.9.3 Trans Lemak

15.00 g2.00 g

0 162

1.9.4 asam lemak

0.22 g1.34 g

0 48

1.9.5 monounsaturated lemak

1.29 g8.05 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.00 mg92.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

1,111.00 IU1,047.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.30 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.09 mg0.06 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.06 mg0.07 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

1.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.03 μg3.06 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU0.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.00 μg0.00 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.86 mg0.60 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.30 μg1.40 μg

0 30.3

2.4 Minerals

2.4.1 calcium

97.00 mg890.00 mg

0 1705

2.4.2 Iron

0.11 mg0.13 mg

0 70

2.4.3 Magnesium

9.00 mg33.00 mg

0 444

2.4.4 fosfor

107.00 mg574.00 mg

0 1409

2.4.5 kalium

132.00 mg574.00 mg

0 1794

2.4.6 sodium

314.00 mg187.00 mg

0 7022.4

2.4.7 seng

0.50 mg4.37 mg

0 7.31

2.5 liyane

2.5.1 Water

52.62 g37.63 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

3.1.1 Wuku Umum liyane

ora Sumadhiya

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit permukaané, Shrinks lan tightens pori

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

Stimulates wutah rambute, Strengthens werna rambute

ora Sumadhiya

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

Kalori dhuwur, isi lemak sugih

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

3.4 alergi

3.4.1 Gejala alergi

anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

4 apa

4.1 apa

Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

4.1.1 warna

putih

Pale kuning

4.1.2 roso

ono krime, Mild, manis

nutty, manis

4.1.3 Aroma

Fresh, Pleasant

fruity, kuwat

4.1.4 vegetarian

4.2 asal

Amerika Serikat

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

5.2.1 fermentasi Agent

Mesophilic bacteria

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

5.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

5.4 wektu Duration

5.4.1 Wektu Preparation

2 minggu

3- 4 jam

5.4.2 Wektu Cooking

5.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

5.5 Panyimpenan lan Beting Life