Carane nggawe Cream Cheese lan Swiss Cheese

Cream Cheese

Swiss Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

1.2.1 fermentasi Agent

Mesophilic bacteria

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

1.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

1.4 wektu Duration

1.4.1 Wektu Preparation

2 minggu

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

2 - 4 minggu

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

40.00 ° F

Rank: 18 (Overall)▶

39.20 ° F

Rank: 19 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

3-4 minggu

1 Month

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