1 kalori
1.1 kalori
350.00 Kcal61.00 Kcal
0
904
1.4 Kalori ing 1 tuwung
812.00 Kcalora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
35.00 Kcalora Sumadhiya
8
102
1.13 Kalori ing 1 oz
99.00 Kcalora Sumadhiya
12.2
204
1.17 Kalori ing 1 irisan
66.00 Kcalora Sumadhiya
12.2
425
1.19 Bantu ukuran
1.20 protein
1.22 karbohidrat
1.22.5 serat
2.2.2 Sugar
3.3 lemak
3.4.5 Content lemak
3.4.9 jenuh Lemak
3.4.14 Trans Lemak
15.00 gora Sumadhiya
0
162
3.4.17 asam lemak
3.4.20 monounsaturated lemak
4 Nutrition
4.1 Bantu Size
4.2 kolesterol
4.3 vitamins
4.3.1 vitamin A
1,111.00 IU66.60 IU
0
2499
4.4.3 Vitamin B1 (thiamin)
0.00 mgora Sumadhiya
0
3.5
4.4.7 Vitamin B2 (riboflavin)
4.5.3 Vitamin B3 (niacin)
0.09 mgora Sumadhiya
0
13.112
4.5.6 Vitamin B6 (Pyridoxine)
0.06 mgora Sumadhiya
-0.026
1.5
4.5.9 Vitamin B9 (folic asam, folat | folat)
1.00 μgora Sumadhiya
0
87
4.5.13 Vitamin B12 (Cobalamin)
4.6.3 Vitamin C (asam Ascorbic)
7.5.2 vitamin D
7.6.3 Vitamin D (D2 + D3)
7.6.5 Vitamin E (Alpha- tocopherol)
10.5.2 Vitamin K (Phylloquinone)
0.30 μgora Sumadhiya
0
30.3
10.6 Minerals
10.6.1 calcium
10.6.2 Iron
10.6.3 Magnesium
10.6.4 fosfor
10.6.5 kalium
132.00 mg156.40 mg
0
1794
10.6.6 sodium
314.00 mg7,022.40 mg
0
7022.4
10.6.7 seng
10.7 liyane
10.7.1 Water
52.62 gora Sumadhiya
0
221
10.7.2 kafein
11 Wuku
11.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
Nyuda lemak bayangan, Controls Diabetes, Presensi saka calcium, Strengthens sistem imun
11.1.1 Wuku Umum liyane
11.2 Wuku rambute lan Beauty
11.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
Unknown
11.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
Unknown
11.3 Pentinge nutrisi lan migunakake
11.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
11.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik saka Calcium, Sugih ing vitamin D
11.4 alergi
11.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
12 apa
12.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Doogh iku ngombe sumilir sing digawe karo yogurt, banyu, lan Mint.
12.1.1 warna
12.1.2 roso
ono krime, Mild, manis
ora Sumadhiya
12.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
12.1.4 vegetarian
12.2 asal
13 Carane nggawe
13.1 Bantu Size
13.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
banyu karbon, Mint, Salt, yogurt
13.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
13.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
Piala
13.4 wektu Duration
13.4.1 Wektu Preparation
13.4.2 Wektu Cooking
13.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
13.5 Panyimpenan lan Beting Life
13.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
13.5.2 beting Life