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Cream Cheese
Cream Cheese
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Cream Cheese
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Butter Fat

Cream Cheese vs Butter Fat fakta
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1 kalori
1.1 kalori
Kabeh babagan S..
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▶
▼
350.00 Kcal
Rank: 33 (Overall)▶
744.00 Kcal
Rank: 4 (Overall)▶
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Kabeh babagan Organic Milk
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◀ ▶ ADD ⊕
1.2 Kalori ing 1 tuwung
Kabeh babagan B..
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▼
812.00 Kcal
Rank: 22 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Yak Butter
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◀ ▶ ADD ⊕
1.3 Kalori 1 tbsp
Kabeh babagan B..
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▼
35.00 Kcal
Rank: 10 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Whipped cream
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◀ ▶ ADD ⊕
1.4 Kalori ing 1 oz
Kabeh babagan B..
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▼
99.00 Kcal
Rank: 12 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.5 Kalori ing 1 irisan
Kabeh babagan M..
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▼
66.00 Kcal
Rank: 3 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.6 Bantu ukuran
100
100
1.7 protein
Kabeh babagan B..
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▼
6.15 g
Rank: 49 (Overall)▶
0.60 g
Rank: 87 (Overall)▶
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Kabeh babagan Evaporated Milk
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◀ ▶ ADD ⊕
1.8 karbohidrat
Kabeh babagan D..
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▼
5.52 g
Rank: 42 (Overall)▶
0.60 g
Rank: 85 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
1.8.1 serat
Kabeh babagan A..
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▼
0.00 g
Rank: 15 (Overall)▶
0.00 g
Rank: 15 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.8.2 Sugar
Kabeh babagan C..
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▼
3.76 g
Rank: 34 (Overall)▶
0.60 g
Rank: 14 (Overall)▶
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Kabeh babagan Swiss Cheese
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◀ ▶ ADD ⊕
1.9 lemak
Kabeh babagan D..
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▼
34.44 g
Rank: 87 (Overall)▶
82.20 g
Rank: 94 (Overall)▶
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Kabeh babagan Yakult
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◀ ▶ ADD ⊕
1.9.1 Content lemak
Kabeh babagan A..
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▼
65 %
Rank: 20 (Overall)▶
ora Sumadhiya
Rank: N/A (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.2 jenuh Lemak
Kabeh babagan D..
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▼
2.93 g
Rank: 28 (Overall)▶
52.10 g
Rank: 87 (Overall)▶
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Kabeh babagan Amasi
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◀ ▶ ADD ⊕
1.9.3 Trans Lemak
Kabeh babagan P..
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▼
15.00 g
Rank: 12 (Overall)▶
2.90 g
Rank: 10 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
1.9.4 asam lemak
Kabeh babagan Q..
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▼
0.22 g
Rank: 58 (Overall)▶
2.80 g
Rank: 7 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
1.9.5 monounsaturated lemak
Kabeh babagan C..
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▼
1.29 g
Rank: 61 (Overall)▶
20.90 g
Rank: 6 (Overall)▶
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Kabeh babagan Zincica
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◀ ▶ ADD ⊕
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
Kabeh babagan D..
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▼
0.00 mg
Rank: 64 (Overall)▶
2.00 mg
Rank: 60 (Overall)▶
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Kabeh babagan Cream Cheese
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◀ ▶ ADD ⊕
2.3 vitamins
2.3.1 vitamin A
Kabeh babagan B..
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▼
1,111.00 IU
Rank: 7 (Overall)▶
0.00 IU
Rank: 84 (Overall)▶
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Kabeh babagan Peanut Butter
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◀ ▶ ADD ⊕
2.3.2 Vitamin B1 (thiamin)
Kabeh babagan C..
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▼
0.00 mg
Rank: 44 (Overall)▶
0.00 mg
Rank: 45 (Overall)▶
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Kabeh babagan Paneer
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◀ ▶ ADD ⊕
2.3.3 Vitamin B2 (riboflavin)
Kabeh babagan W..
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▼
0.03 mg
Rank: 67 (Overall)▶
0.07 mg
Rank: 64 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.4 Vitamin B3 (niacin)
Kabeh babagan P..
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▶
▼
0.09 mg
Rank: 43 (Overall)▶
0.00 mg
Rank: 60 (Overall)▶
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Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.3.5 Vitamin B6 (Pyridoxine)
Kabeh babagan C..
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▶
▼
0.06 mg
Rank: 32 (Overall)▶
0.00 mg
Rank: 56 (Overall)▶
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Kabeh babagan Whipped cream
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▶
◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (folic asam, folat | folat)
Kabeh babagan P..
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▶
▼
1.00 μg
Rank: 41 (Overall)▶
0.00 μg
Rank: 42 (Overall)▶
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Kabeh babagan Cocoa Butter
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◀ ▶ ADD ⊕
2.3.7 Vitamin B12 (Cobalamin)
Kabeh babagan M..
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▼
0.03 μg
Rank: 57 (Overall)▶
0.30 μg
Rank: 44 (Overall)▶
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Kabeh babagan Peanut Butter
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▶
◀ ▶ ADD ⊕
2.3.8 Vitamin C (asam Ascorbic)
Kabeh babagan S..
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▼
0.00 mg
Rank: 29 (Overall)▶
0.00 mg
Rank: 29 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.9 vitamin D
Kabeh babagan P..
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▶
▼
0.00 IU
Rank: 39 (Overall)▶
0.00 IU
Rank: 39 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.3.10 Vitamin D (D2 + D3)
Kabeh babagan P..
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▶
▼
0.00 μg
Rank: 18 (Overall)▶
0.90 μg
Rank: 8 (Overall)▶
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Kabeh babagan Milk
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◀ ▶ ADD ⊕
2.3.11 Vitamin E (Alpha- tocopherol)
Kabeh babagan A..
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▼
0.86 mg
Rank: 10 (Overall)▶
0.00 mg
Rank: 41 (Overall)▶
▲
Kabeh babagan Paneer
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▶
◀ ▶ ADD ⊕
2.3.12 Vitamin K (Phylloquinone)
Kabeh babagan C..
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▼
0.30 μg
Rank: 23 (Overall)▶
0.00 μg
Rank: 27 (Overall)▶
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Kabeh babagan Yogurt
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◀ ▶ ADD ⊕
2.4 Minerals
2.4.1 calcium
Kabeh babagan D..
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▼
97.00 mg
Rank: 70 (Overall)▶
23.00 mg
Rank: 87 (Overall)▶
▲
Kabeh babagan Cocoa Butter
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▶
◀ ▶ ADD ⊕
2.4.2 Iron
Kabeh babagan G..
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▼
0.11 mg
Rank: 49 (Overall)▶
2.00 mg
Rank: 7 (Overall)▶
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Kabeh babagan Paneer
⊕
▶
◀ ▶ ADD ⊕
2.4.3 Magnesium
Kabeh babagan G..
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▶
▼
9.00 mg
Rank: 43 (Overall)▶
2.00 mg
Rank: 51 (Overall)▶
▲
Kabeh babagan Gelato
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◀ ▶ ADD ⊕
2.4.4 fosfor
Kabeh babagan G..
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▶
▼
107.00 mg
Rank: 47 (Overall)▶
23.00 mg
Rank: 69 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.5 kalium
Kabeh babagan M..
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▶
▼
132.00 mg
Rank: 51 (Overall)▶
2.00 mg
Rank: 79 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.4.6 sodium
Kabeh babagan D..
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▶
▼
314.00 mg
Rank: 33 (Overall)▶
606.00 mg
Rank: 23 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.4.7 seng
Kabeh babagan Y..
⊕
▶
▼
0.50 mg
Rank: 43 (Overall)▶
0.10 mg
Rank: 64 (Overall)▶
▲
Kabeh babagan Gelato
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▶
◀ ▶ ADD ⊕
2.5 liyane
2.5.1 Water
Kabeh babagan C..
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▶
▼
52.62 g
Rank: 47 (Overall)▶
5.00 g
Rank: 74 (Overall)▶
▲
Kabeh babagan Cocoa Butter
⊕
▶
◀ ▶ ADD ⊕
2.5.2 kafein
Kabeh babagan M..
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▶
▼
0.00 g
Rank: N/A (Overall)▶
0.00 g
Rank: N/A (Overall)▶
▲
Kabeh babagan Milk
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▶
3 Wuku
3.1 Kesehatan keuntungan
Mbantu kanggo gain bobot, Tansah aran lengkap, menehi energi
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
3.1.1 Wuku Umum liyane
ora Sumadhiya
NA
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit permukaané, Shrinks lan tightens pori
NA
3.2.2 Perawatan Rambut
Stimulates wutah rambute, Strengthens werna rambute
NA
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
NA
3.3.2 Pentinge nutrisi
Kalori dhuwur, isi lemak sugih
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, cramps, diare, hives, rashes Kulit gatel, nggarap AMBEGAN, rame Nasal, gedhe Oral, mutahke, wheezing
ora Sumadhiya
4 apa
4.1 apa
Keju krim iku keju unripened seger alus karo isi lemak dhuwur digawe saka kabèh susu.
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
4.1.1 warna
putih
ora Sumadhiya
4.1.2 roso
ono krime, Mild, manis
ora Sumadhiya
4.1.3 Aroma
Fresh, Pleasant
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Amerika Serikat
NA
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
NA
5.2.1 fermentasi Agent
Mesophilic bacteria
Not Applicable
5.3 Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin
ora Sumadhiya
5.4 wektu Duration
5.4.1 Wektu Preparation
2 minggu
ora Sumadhiya
5.4.2 Wektu Cooking
30
NA
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
Kabeh babagan F..
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▶
▼
40.00 ° F
Rank: 18 (Overall)▶
39.20 ° F
Rank: 19 (Overall)▶
▲
Kabeh babagan Frozen Yogurt
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▶
◀ ▶ ADD ⊕
5.5.2 beting Life
3-4 minggu
7- 10 days

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