Apa Butter Fat lan Mozzarella Cheese

Butter Fat

Mozzarella Cheese

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1 apa

1.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

keju Mozzarella, karo keju alus koma, dhuwur ing Kelembapan isi digawé saka susu kebo Italia dening cara pasta filata.

1.1.1 warna

ora Sumadhiya

putih

1.1.2 roso

ora Sumadhiya

milky

1.1.3 Aroma

ora Sumadhiya

Fresh, milky

1.1.4 vegetarian

1.2 asal

Italia

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