1 kalori
1.1 kalori
98.00 Kcal357.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
2.5 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
4.6 Kalori ing 1 oz
ora Sumadhiya101.00 Kcal
12.2
204
4.7 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.8 Bantu ukuran
4.9 protein
4.10 karbohidrat
4.10.1 serat
4.10.2 Sugar
4.11 lemak
4.11.1 Content lemak
4.11.2 jenuh Lemak
4.11.3 Trans Lemak
4.11.4 asam lemak
4.11.5 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.3 vitamins
5.3.1 vitamin A
140.00 IU825.00 IU
0
2499
5.3.2 Vitamin B1 (thiamin)
5.3.3 Vitamin B2 (riboflavin)
5.3.4 Vitamin B3 (niacin)
5.3.5 Vitamin B6 (Pyridoxine)
0.05 mg0.08 mg
-0.026
1.5
5.3.6 Vitamin B9 (folic asam, folat | folat)
5.3.7 Vitamin B12 (Cobalamin)
5.3.8 Vitamin C (asam Ascorbic)
5.3.9 vitamin D
5.3.10 Vitamin D (D2 + D3)
5.3.11 Vitamin E (Alpha- tocopherol)
5.3.12 Vitamin K (Phylloquinone)
5.4 Minerals
5.4.1 calcium
5.4.2 Iron
5.4.3 Magnesium
5.4.4 fosfor
159.00 mg536.00 mg
0
1409
5.4.5 kalium
104.00 mg188.00 mg
0
1794
5.4.6 sodium
364.00 mg812.00 mg
0
7022.4
5.4.7 seng
5.5 liyane
5.5.1 Water
5.5.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
Nyuda meksa getih, ngalangi stroke, Cancer ngalangi
Mbenakake kesehatan otak, Ngedhunaké risiko CHD, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Nglindhungi marang penyakit jantung, nglindhungi arteri, nyuda Osteoporosis
6.1.1 Wuku Umum liyane
Obat kanggo kaku lan kuatir, mbenakake pencernaan
Heart Keju sehat
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
Nambah padhang kanggo kulit, nambah corek, Madhangi ing kulit sipat, Nglindhungi kulit marang dryness, kulit rejuvenates
Punika janji kanggo kesehatan kulit lan anti-tuwa, Ngruwat garis nggoleki lan kisut
6.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Stimulates wutah rambute, nyuda dandruff, asil ing mengilap rambute, Strengthens werna rambute
ora Sumadhiya
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ngresiki kulit paten
ora Sumadhiya
6.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin, Sugih ing vitamin A, sumber apik kalori, apik sumber saka protèin
sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin A, Sugih ing vitamin D, sumber sugih saka vitamin K2
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, Flatulence utawa gas, meksa getih dhuwur, hives, nggarap AMBEGAN, ora Sumadhiya, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, wahing, mutahke, wheezing
7 apa
7.1 apa
Cottage keju, keju putih empuk digawe saka curds saka susu.
Edam Keju punika keju curd manis, digawe saka susu sebagian skimmed.
7.1.1 warna
ora Sumadhiya
Pale kuning
7.1.2 roso
ora Sumadhiya
Mild, nutty, salty
7.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
7.1.4 vegetarian
7.2 asal
Cyprus, Mesir, Yunani, Amerika Utara lan Amerika Selatan
Walanda
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
Sawetara irungnya saka jus lemon, susu, rennet, Salt, cukà
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
8.2.1 fermentasi Agent
Not Applicable
Not Applicable
8.3 Iku sampeyan kudu
Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
ora Sumadhiya
4 minggu - 10 months
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
99.00 ° F39.20 ° F
-20
383
8.5.2 beting Life