1 kalori
1.1 kalori
110.00 Kcal387.00 Kcal
0
904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.5 Kalori ing 1 oz
ora Sumadhiya110.00 Kcal
12.2
204
1.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.7 Bantu ukuran
1.8 protein
1.9 karbohidrat
2.2.1 serat
2.3.2 Sugar
2.4 lemak
2.4.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.4.5 jenuh Lemak
2.4.7 Trans Lemak
0.00 gora Sumadhiya
0
162
2.4.9 asam lemak
2.4.11 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.3 Vitamin B1 (thiamin)
ora Sumadhiya0.04 mg
0
3.5
2.3.5 Vitamin B2 (riboflavin)
ora Sumadhiya0.37 mg
0
2.017
2.4.2 Vitamin B3 (niacin)
ora Sumadhiya0.08 mg
0
13.112
2.4.4 Vitamin B6 (Pyridoxine)
ora Sumadhiya0.09 mg
-0.026
1.5
2.4.6 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya7.00 μg
0
87
2.4.8 Vitamin B12 (Cobalamin)
ora Sumadhiya1.12 μg
0
4.03
2.4.10 Vitamin C (asam Ascorbic)
2.4.13 vitamin D
ora Sumadhiya20.00 IU
0
301
2.4.14 Vitamin D (D2 + D3)
ora Sumadhiya0.50 μg
0
7.5
2.5.2 Vitamin E (Alpha- tocopherol)
ora Sumadhiya0.23 mg
0
24.21
2.5.4 Vitamin K (Phylloquinone)
ora Sumadhiya2.20 μg
0
30.3
5.6 Minerals
5.6.1 calcium
0.26 mg1,064.00 mg
0
1705
5.6.3 Iron
5.6.4 Magnesium
ora Sumadhiya41.00 mg
0
444
5.6.5 fosfor
ora Sumadhiya760.00 mg
0
1409
5.6.6 kalium
5.6.7 sodium
600.00 mg1,433.00 mg
0
7022.4
5.6.8 seng
5.7 liyane
5.7.1 Water
5.7.2 kafein
6 Wuku
6.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, Intolerants lactose, Guwarsa sistem imun, mbenakake pencernaan
Controls Diabetes, Cancer ngalangi, Ngalangi penyakit arteri koroner, ngalangi kelemon
6.1.1 Wuku Umum liyane
Guwarsa sistem imun, mbenakake pencernaan
Guwarsa sistem imun, nyuda BMI, Nyuda tingkat kolesterol getih, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
6.2 Wuku rambute lan Beauty
6.2.1 Perawatan kulit
moisturizer Natural, Remover tan Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
6.2.2 Perawatan Rambut
Banget rambute kondisioner, nyuda dandruff
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
6.3 Pentinge nutrisi lan migunakake
6.3.1 ulah
Ora Efesus ketemu
Kerjane banget minangka Keju Tabel
6.3.2 Pentinge nutrisi
sumber protein sing apik, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka Calcium
6.4 alergi
6.4.1 Gejala alergi
ora Sumadhiya
bloating weteng, weteng cramps, weteng pain, anafilaksis, gas, meksa getih dhuwur, mata gatel, rashes Kulit gatel, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, irung runny utawa stuffy, inflammation kulit, Dadi gedhe tenggorokan, mutahke, mata mbanyu, wheezing
7 apa
7.1 apa
Clabber pangan diprodhuksi dening saéngga susu unpasteurized kanggo nguripake ora nguntungke ing asor lan suhu tartamtu. Swara wektu, susu thickens utawa curdles menyang inti yogurt-kaya karo kuwat, roso ora nguntungke.
Romano iku sawijining keju Italia, akehe digawe saka susu sapi kang, susu kambing susu wedhus, lan kadhangkala saka loro utawa kabeh iki.
7.1.1 warna
ora Sumadhiya
Pale kuning
7.1.2 roso
ora Sumadhiya
Mild, Sharp, tangy
7.1.3 Aroma
7.1.4 vegetarian
7.2 asal
8 Carane nggawe
8.1 Bantu Size
8.2 Úa
susu mentahan utawa susu unpasteurized
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
8.2.1 fermentasi Agent
Not Applicable
Streptococcus thermophilus
8.3 Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
8.4 wektu Duration
8.4.1 Wektu Preparation
8.4.2 Wektu Cooking
8.4.3 tuwa wektu
8.5 Panyimpenan lan Beting Life
8.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
8.5.2 beting Life