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Clabber
Clabber

Romano Cheese
Romano Cheese



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Romano Cheese

Carane nggawe Clabber lan Romano Cheese

Carane nggawe

Bantu Size

100
100

Úa

susu mentahan utawa susu unpasteurized
calcium klorit, rennet, thermophilic wiwitan, susu kabèh

fermentasi Agent

-
Streptococcus thermophilus

Iku sampeyan kudu

kaca karo tutup, cheesecloth, wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

wektu Duration

Wektu Preparation

2 days
10- 12 jam

Wektu Cooking

-
90

tuwa wektu

-
5 months

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

1 Month
2- 4 months