Cheshire Cheese

Dulce de leche

Cheshire Cheese vs Dulce de leche

Cheshire Cheese

Dulce de leche

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1 kalori

1.1 kalori

387.00 Kcal320.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

110.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

23.37 g7.00 g

0 215

1.8 karbohidrat

4.78 g55.00 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

ora Sumadhiya50.00 g

0 54.08

1.9 lemak

30.60 g7.00 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

19.48 g4.50 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.36 g

0 162

1.9.4 asam lemak

0.87 g0.38 g

0 48

1.9.5 monounsaturated lemak

8.67 g2.14 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

103.00 mg29.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

985.00 IU267.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.05 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.29 mg0.41 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.08 mg0.21 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.07 mg0.02 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

18.00 μg11.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.83 μg0.31 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg2.60 mg

0 7.7

2.3.9 vitamin D

ora Sumadhiya6.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

ora Sumadhiya0.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

ora Sumadhiya0.20 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

ora Sumadhiya1.30 μg

0 30.3

2.4 Minerals

2.4.1 calcium

643.00 mg251.00 mg

0 1705

2.4.2 Iron

0.21 mg0.17 mg

0 70

2.4.3 Magnesium

21.00 mg22.00 mg

0 444

2.4.4 fosfor

464.00 mg193.00 mg

0 1409

2.4.5 kalium

95.00 mg350.00 mg

0 1794

2.4.6 sodium

700.00 mg129.00 mg

0 7022.4

2.4.7 seng

2.79 mg0.79 mg

0 7.31

2.5 liyane

2.5.1 Water

37.65 g28.71 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Tansah aran lengkap, Presensi saka calcium, menehi energi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

rumus penyamakan Delicious, Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

paling apik kanggo obat rambute garing lan atos, Mbantu ing Kelembapan penylametan luwih, asil ing mengilap rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Bisa ditambahake kanggo roti lapis sayur, Iku ndadekake crumble sampurna ing woh-wohan, Chutney lan panggang pasugatan

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik kalori, sumber apik saka Calcium

3.4 alergi

3.4.1 Gejala alergi

bloating weteng, weteng cramps, weteng pain, anafilaksis, diare, eczema, Flatulence utawa gas, hives, rashes Kulit gatel, mual, Rashes ing wangun hives, mutahke

weteng cramps, colic, Watuk, diare, hives, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, ora Sumadhiya, irung runny utawa stuffy, mutahke, mata mbanyu, wheezing

4 apa

4.1 apa

Cheshire Keju punika keju British diprodhuksi ing kabupaten Cheshire.

Dulce de Leche punika confection disiapake dening alon panas susu legi kanggo nggawe zat sing asalé rasa saka reaksi Maillard, ganti roso lan werna.

4.1.1 warna

Orange

Brown

4.1.2 roso

Mild, milky, tangy

manis

4.1.3 Aroma

gondho