1 Carane nggawe
1.1 Bantu Size
1.2 Úa
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
1.3 Iku sampeyan kudu
ora ditrapake
churn kayu Tall, wooden Paddle
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° Fora Sumadhiya
-20
383
1.5.2 beting Life
10 kanggo 14 dina
About taun