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Zincica
Zincica

Yak Butter
Yak Butter



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Zincica vs Yak Butter fakta

1 kalori
1.1 kalori
40.00 Kcal0.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiya70.00 Kcal
Yogurt
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
2.70 gora Sumadhiya
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
4.80 g12.00 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
3.60 g0.00 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
1.10 g8.00 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
3 %6 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
0.95 g5.00 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.00 g0.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.00 g1.00 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.00 g2.00 g
Milk
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
5.00 mg2.50 mg
Kabeh babagan Cream Cheese
0 325
1.2 vitamins
1.2.1 vitamin A
569.00 IU2.50 IU
Kabeh babagan Peanut Butter
0 2499
1.2.2 Vitamin B1 (thiamin)
0.03 mg3.50 mg
Kabeh babagan Paneer
0 3.5
1.3.1 Vitamin B2 (riboflavin)
0.14 mg0.25 mg
Kabeh babagan Cocoa Butter
0 2.017
1.4.1 Vitamin B3 (niacin)
0.15 mg3.80 mg
Kabeh babagan Cocoa Butter
0 13.112
1.5.1 Vitamin B6 (Pyridoxine)
0.06 mg1.50 mg
Kabeh babagan Whipped cream
-0.026 1.5
1.5.2 Vitamin B9 (folic asam, folat | folat)
13.00 μg2.50 μg
Kabeh babagan Cocoa Butter
0 87
1.8.1 Vitamin B12 (Cobalamin)
0.29 μg0.35 μg
Kabeh babagan Peanut Butter
0 4.03
1.9.1 Vitamin C (asam Ascorbic)
0.20 mg4.50 mg
Kabeh babagan Milk
0 7.7
1.9.3 vitamin D
41.00 IU0.25 IU
Kabeh babagan Yogurt
0 301
1.9.5 Vitamin D (D2 + D3)
0.10 μg2.50 μg
Kabeh babagan Milk
0 7.5
1.10.1 Vitamin E (Alpha- tocopherol)
0.02 mg0.25 mg
Kabeh babagan Paneer
0 24.21
1.10.3 Vitamin K (Phylloquinone)
0.10 μg4.25 μg
Kabeh babagan Yogurt
0 30.3
1.11 Minerals
1.11.1 calcium
130.00 mg0.25 mg
Kabeh babagan Cocoa Butter
0 1705
1.11.3 Iron
0.04 mg5.25 mg
Kabeh babagan Paneer
0 70
1.11.5 Magnesium
12.00 mg3.25 mg
Kabeh babagan Gelato
0 444
1.0.1 fosfor
105.00 mg2.50 mg
Kabeh babagan Gelato
0 1409
2.3.1 kalium
164.00 mg0.00 mg
Kabeh babagan Gelato
0 1794
2.5.1 sodium
40.00 mg60.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.6.1 seng
0.46 mg0.25 mg
Kabeh babagan Gelato
0 7.31
2.8 liyane
2.8.1 Water
90.07 g0.25 g
Kabeh babagan Cocoa Butter
0 221
2.10.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
Intolerants lactose, Best kanggo bobot mundhut, Nyuda meksa getih, Nyuda lemak bayangan, Guwarsa sistem imun, mbenakake pencernaan, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
mbenakake Nutrition, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.1.1 Wuku Umum liyane
kegiatan anti-tumor, Ono gunane kanggo penyakit saka pepati, pancreas, gallbladder, usus, Cancer ngalangi, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ndhukung Detoksifikasi
menehi energi
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
moisturizer Natural, Nambah padhang kanggo kulit, Nglamar kanggo kulit bisa bantuan ease pain saka sunburn, Brightens kulit sipat, Menehi kulit mencorong lan sampurna, Menehi kulit sumringah lan ayu, Mbantu ngurangi anti- katon tuwa, Mbantu kanggo nyegah rosacea, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat, Soothes gangguan kulit, Ngruwat garis nggoleki lan kisut
moisturizer Natural
3.2.2 Perawatan Rambut
Nyuda rambute tiba, Strengthens werna rambute
Mbantu ing Kelembapan penylametan luwih, Banget rambute kondisioner, nyuda dandruff, asil ing mengilap rambute
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
dilute whey (Cairan) karo banyu & nggunakake kanggo mbanyoni tanduran, Iku superdrink probiotic
Kang digunakake minangka bahan bakar lampu butter, Polishing jaket wulu, Rancid yak butter digunakake kanggo penyamakan saka kurang, Kanggo nggawe patung butter tradisional ing Tibet
3.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, Sugih ing probiotics
Ngandhut jumlah dhuwur saka Carotene, sumber apik saka Calcium, sumber protein sing apik, isi lemak sugih
3.4 alergi
3.4.1 Gejala alergi
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy, Alon kanggo gain bobot utawa dhuwur
bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Flatulence utawa gas, gas, rashes Kulit gatel, ora Sumadhiya, Rashes ing wangun hives, inflammation kulit
4 apa
4.1 apa
Žinčica utawa Žinčice iku ngombe digawe saka wedhus susu whey padha kefir. Iku dening-produk ing proses nggawe keju bryndza.
Yak butter punika butter digawe saka susu saka yak dipunjinakaken
4.1.1 warna
ora Sumadhiya
kuning
4.1.2 roso
ora nguntungke, manis
buttery, salty
4.1.3 Aroma
mambu ora nguntungke
ora Sumadhiya
4.1.4 vegetarian
Ya
Ya
4.2 asal
Czech Republic, Poland
Nepal
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
susu wedhus
susu yak
5.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Available
5.3 Iku sampeyan kudu
ora ditrapake
churn kayu Tall, wooden Paddle
5.4 wektu Duration
5.4.1 Wektu Preparation
2 days
ora Sumadhiya
5.4.2 Wektu Cooking
2 days
20
5.4.4 tuwa wektu
ora Sumadhiya
24 jam
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
46.40 ° Fora Sumadhiya
Kabeh babagan Frozen Yogurt
-20 383
5.5.3 beting Life
10 kanggo 14 dina
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