1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu wedhus
susu pasteurized, yogurt, Budaya yogurt
1.2.1 fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
ora ditrapake
2 Bowls, cheesecloth, wadhah, budaya Live, stirrer, strainer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
46.40 ° F39.20 ° F
-20
383
1.5.2 beting Life
10 kanggo 14 dina
1- 2 minggu