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Carane nggawe Zincica lan Edam Cheese


Carane nggawe Edam Cheese lan Zincica


Carane nggawe

Bantu Size
100   
100   

Úa
susu wedhus   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides   
Not Applicable   

Iku sampeyan kudu
ora ditrapake   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
2 days   
10- 12 jam   

Wektu Cooking
2 days   
90   

tuwa wektu
ora Sumadhiya   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
39.20 ° F   
19

beting Life
10 kanggo 14 dina   
3-4 minggu   

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