1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu yak
coloring Annatto, calcium klorit, keju Salt, susu Full krim, rennet Liquid, budaya wiwitan Mesophilic, Water Unchlorinated
1.2.1 fermentasi Agent
Not Available
Lactococcus lactis subsp cremoris
1.3 Iku sampeyan kudu
churn kayu Tall, wooden Paddle
keju Press, cheesecloth, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
ora Sumadhiya39.20 ° F
-20
383
1.5.2 beting Life