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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Viili
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Clabber
Carane nggawe Viili lan Clabber
Viili
Clabber
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
budaya villi, susu kabèh
susu mentahan utawa susu unpasteurized
1.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides
Not Applicable
1.3 Iku sampeyan kudu
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate
kaca karo tutup, cheesecloth, wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
24 jam
2 days
1.4.2 Wektu Cooking
ora ditrapake
NA
1.4.3 tuwa wektu
ora ditrapake
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
64.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
15 days
1 Month
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