Carane nggawe Swiss Cheese lan Yakult

Swiss Cheese

Yakult

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1 Carane nggawe

1.1 Bantu Size

100

1.3 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

caseis Lactobacillus Live, susu skimmed, Sugar, Water

1.3.2 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.5 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, ora ditrapake

2.2 wektu Duration

2.2.2 Wektu Preparation

3- 4 jam

6-7 dina fermentasi

2.2.4 Wektu Cooking

2.2.7 tuwa wektu

2 - 4 minggu

ora Sumadhiya

2.4 Panyimpenan lan Beting Life

2.4.1 Pendingin suhu

Carane nggawe F..

⊕

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▼

39.20 ° F

Rank: 19 (Overall)▶

37.40 ° F

Rank: 20 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

3.5.2 beting Life

1 Month

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