Carane nggawe Swiss Cheese lan Port de salut Cheese

Swiss Cheese

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

2 - 4 minggu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

39.20 ° F

Rank: 19 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

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Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

1 Month

1- 2 minggu

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