Úa
keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water
susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi
fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus
Not Applicable
Iku sampeyan kudu
keju Press, cheesecloth, piso, pot gedhe, Wire whisk
wadhah
Wektu Preparation
3- 4 jam
3 kanggo 5 days
Wektu Cooking
40
sawetara jam
tuwa wektu
2 - 4 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
1 Month
Unknown