Swiss Cheese vs Kumis fakta

Swiss Cheese

Kumis

Kumis vs Swiss Cheese fakta

kalori

kalori saben 100g

393.00 Kcal

200.00 Kcal

99+

kalori 1 pat

519.00 Kcal

ora Sumadhiya

Kalori 1 tbsp

59.00 Kcal

ora Sumadhiya

kalori 1 tuwung

111.00 Kcal

ora Sumadhiya

kalori 1 kelet

110.00 Kcal

ora Sumadhiya

Bantu ukuran

100

protein

26.96 g

6.00 g

99+

karbohidrat

1.44 g

99+

28.00 g

serat

0.00 g

3.00 g

Sugar

0.00 g

12.00 g

99+

lemak

30.99 g

99+

7.00 g

jenuh Lemak

18.23 g

99+

5.00 g

Trans Lemak

2.00 g

ora Sumadhiya

asam lemak

1.34 g

0.00 g

99+

monounsaturated lemak

8.05 g

0.00 g

99+

Nutrition

Bantu Size

100

kolesterol

92.00 mg

20.00 mg

99+

vitamins

vitamin A

1,047.00 IU

40.00 IU

99+

Vitamin B1 (thiamin)

0.01 mg

99+

ora Sumadhiya

Vitamin B2 (riboflavin)

0.30 mg

ora Sumadhiya

Vitamin B3 (niacin)

0.06 mg

99+

ora Sumadhiya

Vitamin B6 (Pyridoxine)

0.07 mg

ora Sumadhiya

Vitamin B9 (folic asam, folat | folat)

10.00 μg

ora Sumadhiya

Vitamin B12 (Cobalamin)

3.06 μg

ora Sumadhiya

Vitamin C (asam Ascorbic)

0.00 mg

3.60 mg

vitamin D

0.00 IU

ora Sumadhiya

Vitamin D (D2 + D3)

0.00 μg

ora Sumadhiya

Vitamin E (Alpha- tocopherol)

0.60 mg

ora Sumadhiya

Vitamin K (Phylloquinone)

1.40 μg

ora Sumadhiya

Minerals

calcium

890.00 mg

220.00 mg

Iron

0.13 mg

99+

1.12 mg

Magnesium

33.00 mg

ora Sumadhiya

fosfor

574.00 mg

ora Sumadhiya

kalium

574.00 mg

ora Sumadhiya

sodium

187.00 mg

150.00 mg

99+

seng

4.37 mg

ora Sumadhiya

liyane

Water

37.63 g

ora Sumadhiya

kafein

0.00 g

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Intolerants lactose, Mbenakake tingkat metabolisme

Wuku Umum liyane

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter

Wuku rambute lan Beauty

Perawatan kulit

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

ora Sumadhiya

Pentinge nutrisi lan migunakake

ulah

Ora Efesus ketemu

Pentinge nutrisi

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

Ngandhut jumlah apik saka Vitamins, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat

alergi

Swiss Cheese lan Kumis Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

ora Sumadhiya

apa

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

Jinis susu

warna

Pale kuning

ora Sumadhiya

Swiss Cheese lan Kumis roso

nutty, manis

ora Sumadhiya

Swiss Cheese lan Kumis Aroma

fruity, kuwat

ora Sumadhiya

vegetarian

ora Sumadhiya

asal

Swiss

Tatar

Carane nggawe

Bantu Size

100

200

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

susu kuda betina, susu, Whey saka wedhus, wedhus utawa susu sapi

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus

Not Applicable

Iku sampeyan kudu

keju Press, cheesecloth, piso, pot gedhe, Wire whisk

wadhah

wektu Duration

Wektu Preparation

3- 4 jam

3 kanggo 5 days

Wektu Cooking

sawetara jam

tuwa wektu

2 - 4 minggu