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Roquefort Cheese
Roquefort Cheese
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Gruyere Cheese
Gruyere Cheese
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Roquefort Cheese
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Gruyere Cheese

Carane nggawe Roquefort Cheese lan Gruyere Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
rennet, uyah segara, susu wedhus
Pencillium roqueforti
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
3- 4 jam
90
3 minggu
39.20 ° F
3-4 minggu
 
100
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
15 20 menit
-
3 months
383.00 ° F
2- 3 minggu