Carane nggawe Roquefort Cheese lan Fontina Cheese

Roquefort Cheese

Fontina Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

rennet, uyah segara, susu wedhus

solusi brine, calcium klorit, susu sapi, rennet

1.2.1 fermentasi Agent

Pencillium roqueforti

Not Available

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik

keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet

1.4 wektu Duration

1.4.1 Wektu Preparation

3- 4 jam

10- 12 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

3 minggu

3 months

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

2- 3 Months

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