Úa
rennet, uyah segara, susu wedhus
budaya MM100, rennet, susu Unpasteurized cow kang
fermentasi Agent
Pencillium roqueforti
Mold Penicillium camemberti, Mold Penicillium candidum
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
Wektu Preparation
3- 4 jam
18 jam lan 3-4 minggu saka tuwa
tuwa wektu
3 minggu
7- 10 days
Panyimpenan lan Beting Life
beting Life
3-4 minggu
5- 7 days