Úa
rennet, uyah segara, susu wedhus
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
fermentasi Agent
Pencillium roqueforti
Mold Penicillium glaucum, Mold Penicillium roqueforti
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
2 Bowls, sauce pan, stirrer
Wektu Preparation
3- 4 jam
15 20 menit
tuwa wektu
3 minggu
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu