Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
rennet, uyah segara, susu wedhus
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Pencillium roqueforti
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, bobot heavy, Mould, Lebokake plastik
Wektu Preparation
15 20 menit
3- 4 jam
tuwa wektu
ora Sumadhiya
3 minggu
Panyimpenan lan Beting Life
beting Life
3-4 minggu
3-4 minggu