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Carane nggawe Romano Cheese lan Viili


Carane nggawe Viili lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
budaya villi, susu kabèh   

fermentasi Agent
Streptococcus thermophilus   
Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
kaca karo tutup, Bowl, Cotton napkin, Piala, ukur tuwung, plate   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
24 jam   

Wektu Cooking
90   
ora ditrapake   

tuwa wektu
5 months   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
64.00 ° F   
12

beting Life
2- 4 months   
15 days   

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Types of Cheese

Types of Cheese


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