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Romano Cheese
Romano Cheese

Lassi
Lassi



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Romano Cheese
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Lassi

Carane nggawe Romano Cheese lan Lassi

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
1 1/4 cangkir gula, susu, yogurt
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
cardamom, jar kaca, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
10- 15 menit
1.4.2 Wektu Cooking
90
NA
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F45.00 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
2- 4 months
3- 5 days