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Romano Cheese
Romano Cheese

Eggnog
Eggnog



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Romano Cheese
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Eggnog

Carane nggawe Romano Cheese lan Eggnog

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan

fermentasi Agent

Streptococcus thermophilus
-

Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, Blender, stirrer

wektu Duration

Wektu Preparation

10- 12 jam
15 20 menit

Wektu Cooking

90
-

tuwa wektu

5 months
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F40.00 ° F
-20 383
👆🏻

beting Life

2- 4 months
5- 7 days