Carane nggawe Romano Cheese lan Clotted cream

Romano Cheese

Clotted cream

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

susu, krim Plain

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

Bowl, ukur tuwung, microwave, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F175.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

Nganti 3 days

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