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Romano Cheese
Romano Cheese

Cashew Butter
Cashew Butter



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Romano Cheese
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Cashew Butter

Carane nggawe Romano Cheese lan Cashew Butter

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
Streptococcus thermophilus
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
10- 12 jam
90
5 months
39.20 ° F
2- 4 months
 
100
2 cangkir saka kacang mete, Salt, Water
-
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
2- 3 jam
40
-
99.00 ° F
1 Month