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Fermented Dairy products
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Romano Cheese
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Cashew Butter
Carane nggawe Romano Cheese lan Cashew Butter
Romano Cheese
Cashew Butter
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
2 cangkir saka kacang mete, Salt, Water
1.2.1 fermentasi Agent
Streptococcus thermophilus
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Bowl, jar kaca, Blender, microwave, sauce pan, spatula
1.4 wektu Duration
1.4.1 Wektu Preparation
10- 12 jam
2- 3 jam
1.4.2 Wektu Cooking
90
40
1.4.3 tuwa wektu
5 months
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
39.20 ° F
Rank:
19
(Overall)
▶
99.00 ° F
Rank:
5
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
2- 4 months
1 Month
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