Carane nggawe Romano Cheese lan Cashew Butter

Romano Cheese

Cashew Butter

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, rennet, thermophilic wiwitan, susu kabèh

2 cangkir saka kacang mete, Salt, Water

1.2.1 fermentasi Agent

Streptococcus thermophilus

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet

Bowl, jar kaca, Blender, microwave, sauce pan, spatula

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

2- 3 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

5 months

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F99.00 ° F

-20 383

1.5.2 beting Life

2- 4 months

1 Month

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