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Carane nggawe Romano Cheese lan Buffalo Curd


Carane nggawe Buffalo Curd lan Romano Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, rennet, thermophilic wiwitan, susu kabèh   
curd, Sawetara irungnya saka jus lemon, susu   

fermentasi Agent
Streptococcus thermophilus   
Lactococcus lactis subsp lactis, Streptococcus cremoris, Streptococcus diacetylactis, Streptococcus thermophilus   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet   
wadhah, sauce pan   

wektu Duration
  
  

Wektu Preparation
10- 12 jam   
sewengi   

Wektu Cooking
90   
NA   

tuwa wektu
5 months   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
2- 4 months   
2- 3 minggu   

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Types of Cheese

Types of Cheese


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