Bantu Size
3
100
Úa
Salt, yogurt
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
-
-
Iku sampeyan kudu
wadhah
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
sawetara dina ing srengenge
3-9 sasi tuwa
Wektu Cooking
180
30
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
32.00 ° F46.40 ° F
-20
383
👆🏻
beting Life
Around 6 months
3-4 minggu